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El Diviso - Nestor Lasso

cherry liqueur, pomegranate, orange peel

Origin
Columbia
Roast
light
Process
hybrid natural
Varietal
ombligon

Produced by Néstor Lasso at El Diviso in Huila, Colombia, this rare Ombligón showcases the remarkable character of its hybrid natural process. The cup opens with an intense, boozy sweetness reminiscent of cherry liqueur, followed by juicy pomegranate and a vibrant touch of orange peel. Complex, expressive and beautifully layered, it is a distinctive Colombian coffee with a long, fruit-driven finish.

Size
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